Hors D’oeuvre Menus - Go to Top

Choose from our Kansas City menu samples to create a fun & casual atmosphere with an hors d’oeuvre buffet–or dress it up with fine china to create a more elegant, formal affair. Our catering sample menus are designed for your convenience. We are also happy to work with you to customize your selections to create the menu and atmosphere to perfectly fit your event.

Pricing: Prices shown are for buffet style service using clear plastic disposable tableware and based on 100 guests or more. We are happy to quote prices for smaller or larger groups.

Tableware Choices: Clear plastic disposable tableware is included in the menu price.

The following upgraded disposable tableware and china service are also available:

Add stainless flatware, linen napkins, and glass water goblets with clear plastic disposable plates for an additional $2.00 per guest.

Add stainless flatware, linen napkins, and glass water goblets with white, hard plastic disposable plates for an additional $3.00 per guest.

China table service, linen napkins, and glass water goblets are available at an additional $4.00 per guest.

Full-service catering: Our service fee of 15% provides all service aspects needed for your event. This includes delivery, removal, set up and clean up of the buffet area and service staff during your event

Hors D’oeuvre Menu #1

Petite Deli Sandwiches
Sliced honey ham, mesquite smoked turkey breast and seasoned roast beef on assorted rolls.
Vegetable Display
Elegantly displayed vegetable medley including celery, carrots, cauliflower, broccoli, yellow squash, zucchini, radishes, black olives and red pepper; Served with creamy herb dressing.
Fruit Display
Beautifully displayed fresh assortment of summer fruits including watermelon, pineapple, honeydew melon, cantaloupe, strawberries, grapes and kiwi.
Swedish Meatballs
Mixture of seasoned ground chuck and pork mingled in a sour cream white sauce.
Spinach Artichoke Dip
Spinach and artichoke mingled in a seasoned cream cheese, garlic and white wine. Served with tri-color tortilla chips.
Ice Tea, Ice Water & Coffee

Price Per Guest: $13.00

Hors D’oeuvre Menu #2

Petite Deli Sandwiches
Sliced honey ham, mesquite smoked turkey breast and seasoned roast beef on assorted rolls.
Cubed Cheeses & Crackers
Assortment of domestic and imported cheese served with a variety of crackers
Fruit Display
Beautifully displayed fresh assortment of summer fruits including watermelon, pineapple, honeydew melon, cantaloupe, strawberries, grapes and kiwi.
Teriyaki Beef Kabobs
Choice sirloin, marinated in Teriyaki sauce, skewered with fresh pineapple, red and green peppers.
Bacon Wrapped Water Chestnuts
Crisp water chestnuts wrapped in bacon; baked to perfection.
Ice Tea, Ice Water & Coffee

Price Per Guest: $16.50

Hors D’oeuvre Menu #3

Fresh Vegetable Display
Elegantly displayed vegetable medley including celery, carrots, cauliflower, broccoli, yellow squash, zucchini, radishes, black olives and red pepper. Served with creamy herb dressing.
Fruit Display
Beautifully displayed fresh assortment of summer fruits including watermelon, pineapple,honeydew melon, cantaloupe, strawberries, grapes and kiwi.
Shrimp Asparagus Tartlet
Gulf shrimp and fresh asparagus sauteed in a light garlic and herb butter; Finished with a touch of Sherry and cream; served in Phyllo pastry cups.
Miniature Chicken Spiedini
Boneless, skinless chicken breast stuffed with fresh garlic, basil, Parmesan and Mozzarella cheeses; rolled in Italian breadcrumbs.
Pecan-Crusted Pork Tenderloin Medallions
Fresh pork tenderloin rolled in chopped pecans, slow roasted & sliced in medallions, topped with an apple brandy chutney.
Crab Cakes
Blue crab, celery, green onions mixed with a seasoned mayonnaise & fresh bread crumbs, served with a homemade Cajun mayonnaise.
Ice Tea, Ice Water & Coffee

Price Per Guest: $20.25

Cold Hors D’oeuvres

Bruschetta $2.50
A sliced, toasted garlic baguette topped with diced tomatoes, shallots, fresh basil, and shredded Parmesan cheese; drizzled with a Balsamic reduction

Cubed Cheeses & Crackers $2.50
Assortment of imported and domestic cheese; attractively displayed & served with a variety of crackers

Fruit Displays In Season $2.50 Out of Season $3.25
Beautifully displayed fresh assortment of fruits including watermelon, pineapple, honeydew melon, cantaloupe, strawberries, grapes & kiwi

Ham, Swiss and Mushroom Strudel $2.75
Smoked ham, Swiss cheese, fresh mushrooms, spinach & onion; rolled in a puff pastry and baked to a golden brown

Mexican Tortilla Pinwheels $2.50
Diced tomatoes, black olives, green onions, sour cream & cheddar cheese; rolled in flour tortillas, sliced into rounds; Served with our homemade salsa

Petite Deli Sandwiches $3.00
Sliced honey ham, mesquite smoked turkey breast and seasoned roast beef on assorted rolls; topped with leaf lettuce and sliced tomato Mustard and mayonnaise served on the side.

Shrimp Cocktail $5.00
Jumbo Gulf shrimp, chilled and served with cocktail sauce

Shrimp & Pepper Relish $3.00
Fresh gulf shrimp, multi-colored sweet bell peppers, red onion, and fresh cilantro; accented with citrus and served with tri-color tortilla chips

Tomato & Mozzarella Baguette $2.75
Ripe tomato and fresh Mozzarella cheese; accented with basil and aged Balsamic reduction

Vegetable Displays $2.50
Elegantly displayed with vegetable medley including celery, carrots, cauliflower, broccoli, yellow squash, zucchini, black olives, and red pepper; served with a creamy herb dressing

Smoked Salmon $4.00
Fresh Atlantic salmon, slow smoked and chilled, beautifully decorated; Served with cocktail rye and dill spread

Hot Hors D’oeurves Selections

Assorted Quiches $2.50
Miniature pastry shells filled with egg, ham, Swiss cheese; and spinach & cheese

Bacon-Wrapped Grilled Shrimp $4.50
Jumbo Gulf shrimp wrapped in bacon, char-grilled; based in garlic butter

Bacon-Wrapped Sea Scallops $5.00
Jumbo sea scallops wrapped in bacon, char-grilled; basted in garlic butter

Bacon-Wrapped Water Chestnuts $2.50
Crisp water chestnuts wrapped in bacon, baked to perfection

Bar-B-Que Meatballs $2.50
Mixture of seasoned ground chuck and pork, mingled in a tangy bar-b-que sauce

Bistro Crustini $4.00
A slice of rosy medium rare beef tenderloin atop garlic aioli Crustini; accented with fresh Parmesan cheese; drizzled with a Balsamic reduction

Cantonese Drummies $2.75
Chicken drummette lightly floured, deep fried, and tossed with an orange, pineapple and ginger glaze

Chicken, Asparagus & Gorgonzola Tartlet $3.00
Imported Gorgonzola and fresh asparagus combined with chicken breast & presented in miniature pastry shells

Chicken Florentine Pinwheels $3.50
Boneless chicken breast stuffed with spinach and cheese, sliced into rounds; served with a roasted red pepper cream sauce

Chicken & Wild Mushroom Tartlet $3.00
Tender diced chicken breast, wild mushrooms, red onion and bell peppers; sauteed with a touch of Sherry, finished with heavy cream in a phyllo pastry cup

Chicken Wings $2.75
Choice of Southern fried or Spicy Buffalo

Cocktail Sandwiches $4.00
Thinly sliced smoked turkey breast, smoked beef brisket, or smoked pork loin; served with butter & egg rolls; mustard and mayonnaise & bar-b-que sauce served on the side

Crab & Cream Stuffed Mushrooms $4.00
Large mushroom caps stuffed with lump crab meat and seasoned cream cheese, topped with Cheddar cheese

Eggs Rolls $2.75
Pork sauteed with oriental vegetables rolled in egg roll skins and fried to a golden brown; served with hot mustard and sweet & sour sauce on the side

Gorgonzola & Pecan Turnovers $3.25
Flaky pastry crust filled with caramelized onions, toasted chopped pecans & Gorgonzola cheese

Hot Crab & Artichoke Dip $3.50
Lump crab and artichoke mixed in a seasoned cream cheese, served with tri-color tortilla chips

Italian Stuffed Mushrooms $3.00
Large mushroom caps stuffed with fresh garlic, onions, and Italian sausage; sauteed in butter and white wine, blended with Parmesan and Mozzarella cheese; topped with Swiss cheese

Marinated Chicken Skewers $3.00
Tender fresh chicken skewers marinated in a Teriyaki sauce; baked to perfection

Maryland Crab Cakes $4.50
Jumbo lump crab, celery, and green onions mixed in a seasoned mayonnaise & fresh bread crumbs; served with a homemade Chipotle dipping sauce

Miniature Chicken Spiedini $3.50
Boneless, skinless chicken breast with fresh garlic, basil, Parmesan and Mozzarella cheese rolled in Italian bread crumbs

Pan-Seared Seafood Cakes $4.50
Shrimp, scallops & crab, sauteed onion, celery & fresh garlic, tossed in a seasoned mayonnaise and fresh crumbs; baked to a golden brown

Pecan-Crusted Pork Tenderloin $3.75
Slow roasted pork tenderloin rolled in chopped pecans, slow roasted; sliced in medallions & topped with an apple brandy chutney

Polynesian Chicken Kabobs $3.00
Marinated chicken breast skewered with fresh pineapple, sweet red bell and green peppers

Potato Croquettes $2.75
Steamed Yukon gold potatoes, mixed with nutmeg, sour cream, butter & garlic; rolled in seasoned bread crumbs; deep-fried to a golden brown

Potato Skins $2.75
Potato skins filled with fresh bacon, cheddar cheese & chives; served with sour cream & salsa

Raspberry Brie Phyllo Cups $2.75
Miniature Phyllo cups filled with Brie, topped with a raspberry puree

Shrimp & Asparagus Tartlets $3.50
Gulf shrimp and fresh asparagus sauteed in a light garlic and herb butter; finished with a touch of Sherry and cream; served in Phyllo pastry cups

Shrimp & Spinach Gratin $3.50
Spinach, sauteed shrimp & fresh garlic, blended in an herb cream cheese; served with tri-color tortilla chips

Spinach Artichoke Dip $2.50
Spinach and artichoke blended in a seasoned cream cheese, garlic and white wine; served with tri-color tortilla chips

Swedish Meatballs $2.50
Mixture of seasoned ground chuck and pork, mingled in a sour cream white sauce

Sweet & Sour Meatballs $2.50
Mixture of seasoned ground chuck and pork, mingled in a tangy sweet and sour sauce

Teriyaki Beef Kabobs $3.00
Choice sirloin, marinated in Teriyaki sauce, skewered with fresh pineapple, red and green peppers

Teriyaki Beef Skewers $3.00
Choice sirloin skewers marinated in Teriyaki sauce

Carving Station (50 guest minimum)
Includes cocktail rolls, condiments & on-site carving

Roasted Top Sirloin $4.75
Oven Roasted Top Sirloin, cooked to perfection; Served with natural Au Jus and horseradish sauce

Smoked Pork Loin $4.75
Whole pork loin, slow smoked over hickory & seasoned, Served with an apple and raisin chutney

Whole Beef Tenderloin $6.75
Oven roasted beef tenderloin, cooked to perfection; served with natural Au Jus and horseradish sauce

Mesquite Smoke Turkey Breast $4.75
Served with mustard, mayonnaise and bar-b-que sauce

Corned Baron of Beef $5.00 (Minimum 150 guests)
Served with a whole grain mustard sauce and horseradish sauce

Food Stations - Go to Top

Slider Station

Hand-pattied fresh ground chuck, char-broiled and served with petite buns
Served with a variety of delicious, toppings include:
Lettuce, tomato, bacon, caramelized onion, mustard, jalapeno peppers, Chipotle mayonnaise, ketchup & bar-b-que sauce

Price per guest: $5.50

Slider station with…

Pulled pork $6.50
Grilled chicken $6.50
Carved top sirloin $7.50
Beef tenderloin $9.50

Gourmet Macaroni & Cheese Bar

Cavatappi pasta in a creamy béchamel sauce, blended with aged white cheddar, Gruyere and Havarti cheeses; individual presented in stemless Martini glasses
Served with a variety of toppings including:
Sautéed mushrooms, steamed peas, fresh bacon crumbles, seasoned bread crumbs, caramelized onions and sun-dried tomatoes

Price per guest: $7.00

Mac & Cheese bar with . . .

Grilled chicken $8.00
Shrimp $9.50

Mashed Potato Martini Bar

Steamed Yukon gold potatoes mashed with cream & butter; served in stemless Martini glasses
Served with a variety of toppings including:
Grated Cheddar cheese, sour cream, fresh bacon crumbles, cream gravy, and steamed broccoli,

Price per guest: $6.00

Pasta Station

Mini Penne Pasta and Cheese Tortellini; served in stemless Martini glasses
Served with a variety of toppings including:
Fresh Grated Parmesan cheese, shredded Mozzarella, sundried tomatoes, sautéed peppers, and chopped artichoke hearts

Price per guest: $7.00

Pasta station with:

Add meatballs & Italian sausage 8.50
Add Grilled chicken strips $8.00
Add Shrimp $9.50

Dinner Menus - Go to Top

Our Kansas City menu samples are designed with you in mind! Choose from our catering menu samples or we can customize any dinner menus to meet your preferences and budget requirements. All menus can be presented as buffet style, partial sit-down or full-service plated dinners. Choose from either one or two entree dinners, and compliment them with our full selection of salads, starches and vegetables. Don’t forget to ask us about our full menu of homemade desserts to complete your dinner selection. Listed below are four samples of the wonderful dinner menus we can create for you. Remember, customization is our specialty.

Pricing: Prices shown are for buffet style service using clear plastic disposable tableware and based on 100 guests or more. We are happy to quote prices for smaller or larger groups.

Tableware Choices: Clear plastic disposable tableware is included in the menu price.

The following upgraded disposable tableware and china service are also available:

Add stainless flatware, linen napkins, and glass water goblets with clear plastic disposable plates for an additional $2.00 per guest.

Add stainless flatware, linen napkins, and glass water goblets with white, hard plastic disposable plates for an additional $3.00 per guest.

China table service, linen napkins, and glass water goblets are available at an additional $4.00 per guest.

Dinner Menu #1

Fresh Garden Salad
A blend of Iceberg & Romaine lettuce with red cabbage and shredded carrots; accented with cucumber slices and tomato wedges. Ranch & Italian dressings served on the side.
Chicken Supreme
Sauteed, boneless, skinless chicken breast; topped with a white wine cream sauce
Wild Rice Pilaf
Seasoned blend of long grain and wild rice; accented with diced carrots and celery
Green Beans Almondine
Seasoned green beans tossed with toasted almonds.
Rolls & Butter
Ice Tea, Ice Water & Coffee

Price Per Guest: $12.95

Dinner Menu #2

Caesar Salad
Romaine lettuce topped with black olives, fresh Parmesan cheese & croutons; Served with Ranch & Caesar dressings on the side
Chicken Spiedini
Boneless, skinless chicken breast with fresh garlic, basil, Parmesan and Mozzarella cheese, rolled in Italian breadcrumbs and baked to perfection
Garlic Mashed Potatoes
Baby new red potatoes mixed with butter, fresh garlic, Parmesan cheese & sour cream
Italian Green Beans
Whole green beans sauteed with sweet onions and red peppers
Rolls & Butter
Ice Tea, Ice Water & Coffee

Price Per Guest: $13.95

Dinner Menu #3

Mixed Greens Salad
A blend of Iceberg, Romaine and Spinach; mixed with grated Parmesan cheese, Mandarin oranges, strawberry slices and toasted almonds; Served with Ranch & Raspberry Vinaigrette dressings.
Beef Brisket
Slow-roasted choice brisket flat with natural Au Jus; served with bar-b-que sauce on the side.
Apple Jack Pork Loin
Slow roasted pork loin in an apple glaze; accented with apple slices.
Augratin Potatoes
Fresh sliced potatoes in a homemade cheese sauce & topped with cheddar cheese.
Vegetable Medley
Colorful vegetable medley including broccoli, cauliflower, carrots, yellow squash, zucchini & sweet red peppers.
Rolls & Butter
Ice Tea, Ice Water & Coffee

Price Per Guest: $14.95

Dinner Menu #4

Spinach Salad
Baby spinach mixed with Roma tomatoes, black olives, Parmesan cheese and croutons; Served with Ranch & Raspberry Vinaigrette dressings on the side
Carved, Roasted Top Sirloin
Oven Roasted Top Sirloin cooked to perfection, accented with Au Jus and horseradish sauce.
Chicken Marsala
Boneless, skinless chicken breast topped with fresh mushrooms & Marsala wine sauce.
Parslied, Buttered Baby New Potatoes
Baby new red potatoes steamed and accented with butter, fresh garlic, lemon & parsley.
Rum Glazed Carrots
Sliced carrots, topped with a buttery, brown sugar rum glaze.
Rolls & Butter
Ice Tea, Ice Water & Coffee

Price per guest: $17.95

Go to Page 1 for more Sample Menus.
For a complete list of entree selections, go to page 3.