The Knot Best of Weddings - 2017 Pick

Box lunches are presented in clear plastic, compartmented trays and are made fresh with only the finest ingredients.

Pricing:

Box lunches are $8.95 each. Canned soft drinks and bottled water are available at $1.50 each. Delivery to the greater Kansas City metropolitan area is $35. Minimum order for delivery is 25 box lunches.

BLT Wrap

Fresh crispy bacon, lettuce and tomato with cheddar cheese and mayonnaise in a flavored tortilla wrap. Served with pasta or potato salad and dessert.

California Veggie Wrap

Field greens, avocado, tomato, black olives, julienned zucchini, red pepper, yellow squash and carrots; topped with pesto mayonnaise. Served with pasta or potato salad and dessert.

Chef Salad

Mixed greens topped with sliced ham, mesquite smoked turkey breast and two cheeses; accented with Roma tomato wedges, hard-boiled eggs and black olives. Served with a roll and butter and dessert.

Club Croissant

Thinly sliced ham and turkey with cheese, topped with green leaf lettuce and tomato on a fresh croissant. Served with pasta or potato salad and dessert.

Chicken Salad

Homemade chicken salad presented on a bed of mixed greens with avocado slices and tomato wedges; accented with mandarin oranges and black olives. Served with a roll and butter and dessert.

Chicken Caesar Salad

Fresh romaine lettuce tossed with our homemade Caesar dressing and garlic croutons, with slices of grilled all white chicken breast. Served with a roll and butter and dessert.

Deli Sandwich Special

Choice of honey ham, turkey, or roast beef served on assorted breads, topped with fresh lettuce and sliced tomato. Served with pasta or potato salad and dessert.

Grilled Chicken Wrap

Grilled chicken strips, romaine lettuce, diced tomato, shredded cheddar cheese, and sliced black olives with chipotle mayonnaise in a flavored flour tortilla wrap. Served with pasta or potato salad and dessert

Spinach Salad

Fresh baby spinach, chopped bacon, tomato, egg, black olives, craisins, bleu cheese crumbles and candied pecans. Served with a balsamic vinaigrette dressing, a roll and butter and dessert.

Vegetarian Croissant

Fresh croissant with two cheeses, cucumber, tomato, avocado and alfalfa sprouts. Served with pasta or potato salad and dessert