Listed below is our Kansas City menu samples of luncheon selections. Lunch Prices shown are for luncheons held Monday through Friday. Menus can be presented as drop-off service, buffet style, or plated luncheons. Choose from over 30 catering menu sample selections−or create your own menu. We specialize in customization to meet your preferences and budget requirements.
Contact us for weekend luncheon pricing or pricing for smaller groups.
Hot Lunch Drop Off: (25 guests minimum) The price of a classic hot lunch drop-off is $9.95 per person. The price of a hot premium lunch drop-off is $10.95 per person. Canned soft drinks and bottled water may be added at a price of $1.50 each.
Hot Lunch Buffet: (50 guests minimum) The price of a hot classic lunch buffet is $11.45 per person. The price of a hot premium lunch buffet is $12.95. Ice Tea and Coffee are included with our hot lunch buffets. A serve time of 1-1/2 hours is included in the menu price. Our service fee of 18% may apply to your event catering needs. Please call for more information.
Desserts: A dessert assortment of homemade cookies, brownies, and bars can be added to drop off or lunch buffets at a price of $1.50. A full line of homemade desserts are also available. Ask for selections and pricing.
Tableware Choices: Disposable tableware is included in the menu price. Upgraded disposable tableware and china service are also available. Add stainless flatware, linen napkins, and glass water goblets to your menu for an additional $4.00 per guest. China table service, linen napkins, and glass water goblets are available at an additional $6.00 per guest.
Delivery: Drop-off service is $35; delivery & set-up is $50. Pricing may vary dependent upon services.
LUNCH MENU SELECTIONS:
CLASSIC LUNCH MENUS:
All American Classic
Third pound, hand-pattied ground chuck burgers and quarter pound, all beef hot dogs; served with buns, sliced cheese, lettuce, tomato, pickles, relish and onion. Includes baked beans, potato salad.
Baked Herb Chicken
Baked to perfection bone-in chicken coated with French herbs, served with rice pilaf and seasoned green beans. Includes tossed salad, rolls & butter.
Mostaccioli noodles, ricotta cheese, Italian sausage and ground beef, baked in a tangy marinara, topped with mozzarella cheese. Served with a garden salad, bread sticks.
Baked Potato Bar
Hot baked potatoes served with sides of butter, sour cream, fresh bacon bits, blanched broccoli and cheddar cheese. Served with a tossed salad.
Chef’s Salad Bar
Iceberg blend, fresh Spinach and spring mix; accompanied by sliced Swiss and cheddar cheese, ham and turkey, cucumbers, tomatoes, hard boiled eggs, and black olives. Served with Ranch and Italian dressings, and rolls & butter.
Grilled chicken strips available at an additional charge.
Chicken Penne Pasta Alfredo
Tender chicken breast chunks, sauteed with zucchini, yellow squash and red peppers with penne pasta tossed in a creamy Alfredo sauce. Served with a garden salad, bread sticks and dessert.
Deli Sandwich Special
Assortment of honey ham, turkey and roast beef served on Kaiser rolls, topped with fresh lettuce and a slice of tomato. Served with a garden salad and choice of tri-colored rotini pasta salad or potato salad.
Beef with cheese and onion, or chicken enchiladas served with refried beans, Spanish rice, and chips & salsa.
White and dark meat chicken pieces, hand-floured and fried to a golden brown. Served with mashed potatoes & gravy, buttered corn, garden salad, and rolls & butter.
Sliced honey ham served with parslied, buttered new potatoes and green beans. Served with rolls & butter, and a garden salad.
Tender lasagna noodles layered with a creamy Ricotta cheese blend, Italian sausage, mozzarella cheese and marinara. Served with a garden salad and bread sticks.
Vegetarian lasagna is also available.
Pasta Primavera Alfredo
Penne pasta tossed with seasonal fresh vegetables in a Parmesan cream sauce. Served with Italian green beans, garden salad and breadsticks.
Soup and Sandwich
Variety of deli sandwiches, homemade soup and a garden salad.
Seasoned ground chuck taco meat with flour tortillas, shredded lettuce, cheese, diced tomatoes, sour cream, chopped olives and homemade salsa. Served with refried beans, Spanish rice, chips and salsa.
PREMIUM LUNCH MENUS:
Tender beef brisket, served with parslied, buttered new potatoes and seasoned green beans. Served with a garden salad and rolls and butter.
Beef Brisket – Picnic Style
Served picnic style with baked beans, cheesy corn, coleslaw, potato salad and rolls and butter.
Chunks of tender beef, mushrooms and onion, roasted in a beef burgundy sauce, accented with sour cream. Served with egg noodles, green beans, garden salad, and rolls & butter.
Boneless breast of chicken lightly breaded and sautéed, topped with a light lemon and wine sauce. Served with rice, green beans, garden salad, and rolls & butter.
Boneless breast of chicken lightly breaded and sautéed, topped with a white wine, cream sauce. Served with parslied buttered new potatoes and seasoned green beans, garden salad, rolls & butter.
A combination of mostaccioli with meat sauce and chicken penne pasta Alfredo. Served with Italian green beans, garden salad and breadsticks.