Wedding Hors D’oeurves

Choose from our Kansas City menu samples to create a fun & casual atmosphere with an hors d’oeuvre buffet–or dress it up with fine china to create a more elegant, formal affair.   Our catering sample menus are designed for your convenience.  We are also happy to work with you to customize your selections to create the menu and atmosphere to perfectly fit your event.

Pricing: Prices shown are for buffet style service using clear plastic disposable tableware and based on 100 guests or more.  Please contact us for a quote on smaller groups.

Tableware Choices: Clear plastic disposable tableware is included in the menu price.

The following upgraded disposable tableware and china service are also available:

Add stainless flatware, linen napkins, and glass water goblets with clear plastic disposable plates for an additional $4.00 per guest.

China table service, linen napkins, and glass water goblets are available at an additional $6.00 per guest.

Full-service catering: Our service fee of 18% provides all service aspects needed for your event.  This includes delivery, removal, set up and clean up of the buffet area and service staff during your event.

  • Hors D’oeuvre Menu #1

    • Petite Deli SandwichesSliced honey ham, mesquite smoked turkey breast and seasoned roast beef on assorted rolls.
    • Fresh Vegetable DisplayElegantly displayed vegetable medley including celery, carrots, cauliflower, broccoli, yellow squash, zucchini, radishes, black olives and red pepper. Served with creamy herb dressing.
    • Fruit DisplayBeautifully displayed fresh assortment of summer fruits including watermelon, pineapple, honeydew melon, cantaloupe, strawberries, grapes and kiwi.
    • Swedish MeatballsMixture of seasoned ground chuck and pork mingled in a sour cream white sauce.
    • Spinach Artichoke DipSpinach and artichoke mingled in a seasoned cream cheese, garlic and white wine; served with tri-color tortilla chips. Ice Tea, Ice Water & Coffee
    • Ice Tea, Ice Water & Coffee
  • Hors D’oeuvre Menu #2

    • Petite Deli SandwichesSliced honey ham, mesquite smoked turkey breast and seasoned roast beef on assorted rolls.
    • Cubed Cheeses & CrackersAssortment of domestic and imported cheese served with a variety of crackers
    • Fruit DisplayBeautifully displayed fresh assortment of summer fruits including watermelon, pineapple, honeydew melon, cantaloupe, strawberries, grapes and kiwi.
    • Italian Stuffed MushroomsLarge mushroom caps stuffed with fresh garlic, onions & Italian sausage sauteed in butter & white wine, blended with Parmesan cheese & bread crumbed & topped with Swiss cheese
    • Teriyaki Beef KabobsChoice sirloin, marinated in Teriyaki sauce, skewered with fresh pineapple, red and green peppers.
    • Bacon Wrapped Water ChestnutsCrisp water chestnuts wrapped in bacon; baked to perfection.
    • Ice Tea, Ice Water & Coffee
  • Hors D’oeuvre Menu #3

    • Fresh Vegetable DisplayElegantly displayed vegetable medley including celery, carrots, cauliflower, broccoli, yellow squash, zucchini, radishes, black olives and red pepper. Served with creamy herb dressing.
    • Fruit DisplayBeautifully displayed fresh assortment of summer fruits including watermelon, pineapple, honeydew melon, cantaloupe, strawberries, grapes and kiwi.
    • Shrimp Asparagus TartletGulf shrimp and fresh asparagus sauteed in a light garlic and herb butter; finished with a touch of Sherry and cream; served in Phyllo pastry cups.
    • Miniature Chicken SpiediniBoneless, skinless chicken breast stuffed with fresh garlic, basil, Parmesan and mozzarella cheeses; rolled in Italian breadcrumbs.
    • Pecan-Crusted Pork Tenderloin MedallionsFresh pork tenderloin rolled in chopped pecans, slow roasted & sliced in medallions, topped with an apple brandy chutney.
    • Crab CakesBlue crab, celery, green onions mixed with a seasoned mayonnaise & fresh bread crumbs, served with a homemade Cajun mayonnaise.
    • Ice Tea, Ice Water & Coffee
  • Cold Hors D’oeuvres

    • BruschettaA sliced, toasted garlic baguette topped with diced tomatoes, shallots, fresh basil, and shredded Parmesan cheese; drizzled with a Balsamic reduction2.95
    • Cubed Cheeses & CrackersAssortment of imported and domestic cheese; attractively displayed & served with a variety of crackers2.95
    • Fruit Displays In SeasonBeautifully displayed fresh assortment of fruits including watermelon, pineapple, honeydew melon, cantaloupe, strawberries, grapes & kiwiIn Season 2.95 | Out of Season 3.95
    • Ham, Swiss and Mushroom StrudelSmoked ham, Swiss cheese, fresh mushrooms, spinach & onion; rolled in a puff pastry and baked to a golden brown2.95
    • Mexican Tortilla PinwheelsDiced tomatoes, black olives, green onions, sour cream & cheddar cheese; rolled in flour tortillas, sliced into rounds; served with our homemade salsa2.95
    • Petite Deli SandwichesSliced honey ham, mesquite smoked turkey breast and seasoned roast beef on assorted rolls; topped with leaf lettuce and sliced tomato; mustard and mayonnaise served on the side.3.95
    • Shrimp CocktailJumbo Gulf shrimp, chilled and served with cocktail sauce6.95
    • Shrimp & Pepper RelishFresh gulf shrimp, multi-colored sweet bell peppers, red onion, and fresh cilantro; accented with citrus and served with tri-color tortilla chips2.95
    • Tomato & Mozzarella BaguetteRipe tomato and fresh mozzarella cheese; accented with basil and aged balsamic reduction2.95
    • Vegetable DisplaysElegantly displayed with vegetable medley including celery, carrots, cauliflower, broccoli, yellow squash, zucchini, black olives, and red pepper; served with a creamy herb dressing2.95
    • Smoked SalmonFresh Atlantic salmon, slow smoked and chilled, beautifully decorated; served with cocktail rye and dill spread4.95
  • Hot Hors D’oeurves Selections

    • Assorted QuichesMiniature pastry shells filled with egg, ham, Swiss cheese, and spinach & cheese2.95
    • Bacon-Wrapped Grilled ShrimpJumbo Gulf shrimp wrapped in bacon, char-grilled; basted in garlic butter6.95
    • Bacon-Wrapped Sea ScallopsJumbo sea scallops wrapped in bacon, char-grilled; basted in garlic butter6.95
    • Bacon-Wrapped Water ChestnutsCrisp water chestnuts wrapped in bacon, baked to perfection2.95
    • Bar-B-Que MeatballsMixture of seasoned ground chuck and pork, mingled in a tangy bar-b-que sauce2.95
    • Bar-B-Que SlidersA slice of rosy medium rare beef tenderloin atop garlic aioli Crustini; accented with fresh Parmesan cheese; drizzled with a Balsamic reduction4.95
    • Bistro CrustiniA slice of rosy medium rare beef tenderloin atop garlic aioli Crustini; accented with fresh Parmesan cheese; drizzled with a Balsamic reduction4.95
    • Cantonese DrummiesChicken drummette lightly floured, deep fried, and tossed with an orange, pineapple and ginger glaze2.95
    • Chicken & Wild Mushroom TartletTender diced chicken breast, wild mushrooms, red onion and bell peppers; sauteed with a touch of Sherry, finished with heavy cream in a phyllo pastry cup2.95
    • Chicken Florentine PinwheelsBoneless chicken breast stuffed with spinach and cheese, sliced into rounds; served with a roasted red pepper cream sauce3.95
    • Chicken WingsChoice of Southern Fried or Spicy Buffalo2.95
    • Chicken, Asparagus & Gorgonzola TartletImported Gorgonzola and fresh asparagus combined with chicken breast & presented in miniature pastry shells2.95
    • Crab & Cream Stuffed MushroomsLarge mushroom caps stuffed with lump crab meat and seasoned cream cheese, topped with cheddar cheese4.95
    • Eggs RollsPork sauteed with oriental vegetables rolled in egg roll skins and fried to a golden brown; served with hot mustard and sweet & sour sauce on the side2.95
    • Gorgonzola & Pecan TurnoversFlaky pastry crust filled with caramelized onions, toasted chopped pecans & Gorgonzola cheese3.95
    • Hot Crab & Artichoke DipLump crab and artichoke mixed in a seasoned cream cheese; served with tri-color tortilla chips4.95
    • Italian Stuffed MushroomsLarge mushroom caps stuffed with fresh garlic, onions, and Italian sausage; sauteed in butter and white wine, blended with Parmesan and mozzarella cheese; topped with Swiss cheese3.95
    • Marinated Chicken SkewersTender fresh chicken skewers marinated in a Teriyaki sauce; baked to perfection3.95
    • Maryland Crab CakesJumbo lump crab, celery, and green onions mixed in a seasoned mayonnaise & fresh bread crumbs; served with a homemade Chipotle dipping sauce5.95
    • Miniature Chicken SpiediniBoneless, skinless chicken breast with fresh garlic, basil, Parmesan and mozzarella cheese rolled in Italian bread crumbs3.95
    • Pecan-Crusted Pork TenderloinSlow roasted pork tenderloin rolled in chopped pecans, slow roasted; sliced in medallions & topped with an apple brandy chutney4.95
    • Polynesian Chicken KabobsMarinated chicken breast skewered with fresh pineapple, sweet red bell and green peppers3.95
    • Potato SkinsPotato skins filled with fresh bacon, cheddar cheese & chives; served with sour cream & salsa2.95
    • Raspberry Brie Phyllo CupsMiniature Phyllo cups filled with Brie, topped with a raspberry puree2.95
    • Shrimp & Asparagus TartletsGulf shrimp, shallots, colored bell peppers and fresh asparagus sauteed in a light garlic and herb butter; finished with a touch of Sherry and cream; served in Phyllo pastry cups3.95
    • Shrimp & Spinach GratinSpinach, sauteed shrimp & fresh garlic, blended in an herb cream cheese; served with tri-color tortilla chips3.95
    • Spinach Artichoke DipSpinach and artichoke blended in a seasoned cream cheese, garlic and white wine; served with tri-color tortilla chips2.95
    • Swedish MeatballsMixture of seasoned ground chuck and pork, mingled in a sour cream white sauce2.95
    • Sweet & Sour MeatballsMixture of seasoned ground chuck and pork, mingled in a tangy sweet and sour sauce2.95
    • Teriyaki Beef KabobsChoice sirloin, marinated in Teriyaki sauce, skewered with fresh pineapple, red and green peppers3.95
    • Teriyaki Beef SkewersChoice sirloin skewers marinated in Teriyaki sauce3.95
    • Mesquite Smoke Turkey Breast (50 guest minimum)Includes cocktail rolls, condiments & on-site carving. Served with mustard, mayonnaise and bar-b-que sauce6.95
    • Roasted Top Sirloin (50 guest minimum)Includes cocktail rolls, condiments & on-site carving.  Oven roasted Top Sirloin, cooked to perfection; served with natural Au Jus and horseradish sauce7.95
    • Smoked Pork Loin (50 guest minimum)Includes cocktail rolls, condiments & on-site carving. Whole pork loin, slow smoked over hickory & seasoned; served with an apple and raisin chutney  6.95
    • Whole Beef Tenderloin (50 guest minimum)Includes cocktail rolls, condiments & on-site carving. Oven roasted beef tenderloin, cooked to perfection; served with natural Au Jus and horseradish sauce8.95
    • Corned Baron of Beef (Minimum 150 guests) Includes cocktail rolls, condiments & on-site carving. Served with a whole grain mustard sauce and horseradish sauce. 6.95